We had lots of Kinder Egg chocolate left over after Easter so we decided to make some yummy cornflake buns! Using the Kinder Egg chocolate made them even more yummier than normal!
If you have any spare chocolate laying about after Easter here is what you can do with it!
200g chocolate of choice!
7 tablespoons of golden Syrup
100g unsalted butter (room temp)
& Muffin cases for big ones or cupcake if you want to make smaller ones!
-Put the chocolate, butter & golden syrup into a saucepan, and slowly melt it together while stirring!
-Take the chocolate melted loveliness off the heat and add the cornflakes! Do this bit by bit stirring until they are all covered!
-Then separate the mixture into the cases, and place in the fridge for a few hours until they have cooled!
-Enjoy.. and try not to eat them all at once!
Super Simple and Delicious!