Last year we had some chocolate left after Easter and made some cornflake buns this year we decided to use what we had left to make mars bar fudge.
It is really simple and extremely tasty, it wont be hanging around in our house long!
-400g milk chocolate
-1 can of condensed milk
-3 Mars bars
You will also need
-Baking tray with high sides, baking paper & saucepan
-Break up the chocolate and put it into the saucepan along with the condensed milk.
-Heat over a low heat until it has all melted.
-Take it off the heat & leave to cool for 15 minutes
-While its cooling chop up the mars bars into slices, make sure to keep one mars bar separate.
-Put the baking paper into the baking tray to make it easier to take out after its all cooled.
-Once cooled add two of the chopped mars bars into the mixture and stir.
-After stirring empty out the mixture into the baking tray and spread it out evenly.
-Add the final sliced mars bar to the top,
Once cooled lift it out and slice it up then enjoy!