I decided that I wanted to try and make something different for myself and the hubby! When I was in Wales visiting my family my aunt made this amazing Green Thai curry so I asked her for the recipe! Whenever I made it, it was also delicious so I thought I would share the recipe with you guys! It was off BBC Good Food! I don’t have a link to the recipe on there as she emailed it to me without the link! On the recipe I followed the numbers at the end in Brackets, this made 4 lots of the curry paste! So I froze three so that it is an easy meal to make whenever we fancy it again! I made it with chicken! I know some of the ingredients sound a little strange, but I got them all easily from a supermarket.
Here is the recipe for the curry paste;
Ingredients – enough paste for 4 ( x 4)
2-3 medium green chillies, de-seeded and roughly chopped ( 8 )
1 shallot, roughly chopped (1 large onion )
2.5cm/1in piece of fresh ginger, peeled and grated (10cm )
1 garlic clove, crushed ( 4 )
small bunch of fresh coriander, stalks and roots attached ( large bunch )
1 lemongrass stalks, chopped ( 3 tsp from jar )
½ lime, grated zest and juice ( 2 )
4 kaffir lime leaves, torn into pieces (if unavailable, grated zest of ½ extra lime) ( 10 )
1.5cm piece galangal, peeled and chopped (use extra ginger if unavailable ) (2 tsp jar )
½ tbsp coriander seeds, crushed ( 4 tsp ground )
½ tsp ground cumin ( 2 tsp)
½ tsp black peppercorns, crushed ( 2 tsp from mill )
1 tbsp Thai fish sauce ( 4tbsp )
1½ tbsp olive oil (5 tbsp )
Blitz everything together in a food processer or mix everything by hand using a pestle and mortar (or plastic bowl and end of a rolling pin if you don’t have one of these either). By hand gives you a chunkier paste but the flavours are as good and it feels a bit more rustic
This is how my paste looked after it was all made!
Then I added it to a big saucepan, added a tin of coconut and brought it to the boil! After that then I added the chicken which I had previously diced and brought the paste down to a simmer! I then left that to simmer for half an hour.. and hey presto it was done and delicious! Even if i must say so myself! So as you can see it is really a quick and easy meal once the paste has been made!
This is it cooking in the pot;
I then made some noddles and a nan to go along with it! Here is a picture of the finished thing;
I would love to hear if you guys make this and what you think of it! Enjoy! =]