2

Bacon, Egg & Cheese Breakfast Muffins!

These are perfect if you want something tasty and quick to grab for breakfast! I know that I often skip breakfast which leads to me snacking on random things throughout the morning. The even greater thing about these are how simple they are to make too!

Ingredients

  •  200g Bacon Lardons
  • 12 eggs
  • Grated Cheese
    You will also need; a Muffin tray, bowl, fork and muffin cases!
    (This will make 12)
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Method

  1. Preheat your oven to 200 degrees (Fan Oven)
  2. Place your muffin cases into the muffin tin and lightly spray with oil
  3. Fry your bacon lardons until they are cooked then separate them into the muffin cases!
  4. Put a sprinkle of cheese into each muffin case
  5. Crack all your eggs into a bowl and whisk it until they are all broken up and smooth

    img_7059(I added the bacon and cheese into the egg mix, this made it very difficult to get even amounts of bacon and cheese into the muffins, so I recommended doing  it the way explained here)

  6. Pour the egg mixture on top of the bacon & cheese being careful not to spill it everywhere!
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  7. pop In the oven for approx. 15 mins, until the egg is fully cooked.
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  8. Enjoy and keep the rest in a sealed container in the fridge for the next morning!

-WeeOhana

7

Treat Day!

We try to ensure that Amellia gets to go out at least once a month with one us to do whatever she wants. Sometimes she picks swimming, other times clothes shopping but something she always picks is to go out for dinner! She loves her food and unfortunately going out for dinner as a family is something that we don’t do very often at all as Dylan is not a good eater, and all the noises, bright lights, people and smells just send him into meltdown.
Before Dylan was even born this was something that we had decided we would make sure we did, I think its important for all children to get a chance to do whatever they want for a day, have all the attention on them and be made to feel as special and wonderful as they are!
It is even more important to us now with everything that we are going through with Dylan as I don’t want her to miss out on all the typical “kid” things that he wouldn’t particularly enjoy. I also don’t want her to grow up resenting her brother because she didn’t get to do things she wanted to because of him. We try our best to do things as a family but it is tough, and I don’t like taking her out and having to say her to her that if Dylan doesn’t like it we have to go. She is wonderful with him though because if I take them to the park and he starts to get  upset she will come over to me and say “ok mummy time to go!” As much as this is wonderful, it’s not fair on a five-year old.

On our day out she decided she wanted to start with lunch at Little Wing Pizzeria! What a wonderful little spot, I love it. I am simply a huge pizza fan and they make exceptionally delicious ones! When we sat down she was super excited to pick off the menu herself and then get to colouring it in! She chose the minestrone soup as she liked the sound of it coming in a cup! When it arrived it was super cute in a teeny tiny cup, and she dove right in. Unfortunately though she wasn’t a big fan of this soup but to make it an even better experience the girl serving us then got her dough sticks  instead which she quickly devoured! Not only was this fantastic customer service but when she brought her over the dough sticks she told Amellia that is was great to try new things and that she was a super girl for trying the soup!
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whilst we waited for our mains then we got a chance to colour in the menu, it was wonderful! They had little bits for you to draw what you thought certain things would eat and a picture for you to find other items in and colour them in, she had a lot of fun doing this and got really excited when she found the things we were looking for in the picture! She had lasagna for her main and she really loved it, she ate it all up and enjoyed it so much!


One of her favourite parts of the dinner was getting an ice cream and a little mini hot chocolate in another tiny little cup! Unfortunately I didn’t take any pictures of these but they were just adorable! She also loved the fact that she got to have coke with her lunch and thought it was super special that it was in a glass bottle and not a little plastic cup!
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She then wanted to do a spot of shopping, so we popped into a few of her favourite shops and picked up a few bits and pieces. We then headed home and told her daddy and brother all that we had been up to and how she can’t wait to go there again!

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Ohh, I forgot to also tell you how wonderfully delicious my dinner was from Little Wing too, one of my favourite things that they do is there spicy cheesy bread for starters! I then had one of their pizzas for main which was just super as always.. I can’t remember exactly what one it was..doh.. but I do remember that it was yummy! We will certainly be back soon, I can’t wait for my next day out with her.
She is simply wonderful and really does not get enough credit ❤

Do you try to take your kids out on their own if you have more than one?
What do they love to do?

WeeOhana xx

 

 

 

5

Blackberry Jam!

I made this with my little girl, we had so much fun and it was super simple!

Ingredients

  • Blackberries
  • Sugar (same amount as blackberries!)
  • Lemon Juice to taste

Method

  1. We first of all started off with going blackberry picking to get our most important ingredient! My little girl had so much fun doing this, we walked along and she picked the ones she could reach and pointed out too me the ones up high for me to pick! Obviously taste testing some as we went along! 😛
  2. Next we measured out how many blackberries we had, washed them under some warm water and then put them into a bowl! (we didn’t have a large amount)IMAG1719.jpg
  3. Then we mashed the blackberries up with our potato masher! This was lots of fun and a bit messy when she decided to see how fast she could do it..IMAG1722.jpg
  4. The sugar then is to be added, for us this was 1 and a half cups as we had one and a half cups of blackberries! Then mix it all together. Now is when you can add the lemon juice to taste if you want! We added a tiny little splash.IMAG1724.jpg
  5. Then pour the mixture into a saucepan, bring it to the boil while continuously mixing it! Once it has reached the boil, reduce the temperature down and stir it for a few more minutes.IMAG1725.jpg
  6. Finally find some old jam jars preferably to put it into! We didn’t have any so we used some bowls with lids that we had in the house, so anything can do really! Pop it into the fridge for a few hours to cool down. IMAG1729
  7. Find some nice bread and enjoy! .. Again we didn’t have any nice bread in the house and she was an eager beaver to try something that she had made! So we put it onto a bit of toast and really enjoyed it!
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I hope you enjoy making this and that you find it as yummy as we did! If you do, let me know! =D
WeeOhana!

2

More Fudge!

Yes, I know my most recent blog was one about fudge but after making that simple fudge I remembered the fudge that I made last Christmas so I thought I would share it with you too! This fudge is pretty simple to make too, but not quite as simple as the last one! No thermometer or anything though so us folk without one can make this too! =D

          Ingredients

  1. 350g Icing Sugar
  2. 75g Unsalted Butter
  3. 4 Teaspoons Milk
  4. 1/2 Teaspoon Vanilla Essence
  5. 75g Pink & White Marshmallows or Small Ones!
  6. Sprinkles
  7. Small Baking Tray
  8. Baking Paper

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Method

  1. Line the Baking Tray with the baking paper
  2. Use a sieve sift the icing sugar into  large bowl and make a hollow in the middle 
  3. Put the butter,milk and vanilla essence into a small pan. If you have used large marshmallows cut them in half! If you have used the little ones like me, then you can just put them in!wpid-imag6645.jpg
  4. Gently heat the marshmallows etc in the pan and stir the mixture every so often untill it has all melted!
  5. Pour the mixture into the hollow of the icing sugar and then quickly mix it all together untill it goes smooth!
  6. Pour the mixture into your baking tray and spread it out so it is all flat
  7. Put the sprinkles on top! Make sure you push these into the  fudge so they they will stay there! wpid-imag6647.jpg
  8. Place it in the fridge for a few hours
  9. Take it out an cut it up… Enjoy! wpid-imag6649.jpg

Now to get back to a few more “normal” posts in the next few days! If you try this let me know how it turns out and what you think! I really enjoy it and have made it for my little girls party!

WeeOhana x

2

Simple Chocolate Fudge!

I saw a video of someone making this fudge onlin and could not believe how simple it was! I was sure it wasn’t going to taste as great as it did but it was super fantastic so had to share it with you all! 

Ingredients

  • 1 tin of condensed Milk
  • 400 grams of chocolate
  • baking tray to put it in (mine was 9″x9″)
  • baking paper

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Seriously that is all the ingredients you need!

Method!

  1. Line your baking tray with baking paper
  2. Put all of the ingredients in a bowl wpid-imag6497.jpg
  3. Mix them all up and put it in the microwave on high for 1 minuite .. if the chocolate doesn’t seem melted enough put it in for another 30 seconds. I have a 800watt microwave and went for 1min30 and it was  perfect!                       wpid-imag6501.jpg
  4. Pour into the baking tray lined with baking paper and put it in the fridge for 4-5 hours .. the longer the better!
  5. Take it out and lift the fudge block out of the baking tray using the baking paper, then place on a plate upside down and peal off the baking paper (slow and steady then comes off all in one go!)
  6. Cut it up into squares with a sharpish knife and enjoy! wpid-imag6518.jpg

It is simply delicious and so super easy to do! Great for parties, playdates .. anything! 

Let me know if you try it and what you think! 

WeeOhana x

2

Traditional Sweets!

Sugar Mice! These little sweets full of sugary goodness hold some great memories for me! When I saw a recipe for them in my daughters magazine I knew that I just had to make them! When I looked at the recipe I was amazed at how few ingredients they actually required! With it coming up to my dads birthday I decided that I would make them for him, seeing as he loves them and they seem to be one of the few sweets he eats!

The memories that they hold for me are greatly linked to my dad too! He loves rugby, he is a very huge rugby fan! Hence the present I have got him (WRU polo shirt!) So, anytime that went to a rugby match over in Wales, we used to get a bus in from my aunties house, then walk from the stop we always got off at, through a little market and he would always go into this little old sweet shop that had the sweets in the big jars, and sugar mice! He would come out with one each for all of us, we would then thoroughly enjoy eating them then,then carried on the walk to the rugby ground!

Now, onto the recipe!

Ingredients! (Makes 12)

  •  1 Egg White
  • 1 Tsp Lemon Juice
  • 500g Icing Sugar (Sifted)
  • Pink Food Colouring
  • Small Chocolate Sprinkles (or something small for eyes)
  • Thin String (strawberry laces also work!)
  • Baking tray, lined with baking parchment

Recipe!

  1. Put the egg white into a bowl and whisk until it turns foamy
  2. Slowly add in the icing sugar and stir as you are doing it. It will turn into a dough!
  3. Divide the mixture into two bowls and add some pink food colouring and kneed it into the dough type mixture.
  4. Break off conker sized pieces and then roll them into a cone shape. The narrow end will then be the mouses nose.
  5. Pinch little cute ears on to the mouse, then use whatever you have chosen for the mouses eyes and push them in.
  6. Cut a length of the string and then push it into the dough at the back.
  7. Use the Pink food colouring to add a little nose.
  8. Repeat until you have used all of the mixture and then leave them on the baking tray to dry out for at least 12 hours!
  9. ENJOY! =D

It is a lot harder to make that little mouse shape than it looks to be honest! I would love to see if you guys have made these and how you found it! My little girl tried to help make these and she just ended up getting annoyed at it! She decided to just make a “Mouse squish” .. basically just crushed the mixture! lol!

Have you ever had these before? If not, you really should try them out! =]
Any other traditional sweets that you used to have?

WeeOhana xx

2

Green Thai Curry

I decided that I wanted to try and make something different for myself and the hubby! When I was in Wales visiting my family my aunt made this amazing Green Thai curry so I asked her for the recipe! Whenever I made it, it was also delicious so I thought I would share the recipe with you guys! It was off BBC Good Food! I don’t have a link to the recipe on there as she emailed it to me without the link! On the recipe I followed the numbers at the end in Brackets, this made 4 lots of the curry paste! So I froze three so that it is an easy meal to make whenever we fancy it again! I made it with chicken! I know some of the ingredients sound a little strange, but I got them all easily from a supermarket.

Here is the recipe for the curry paste;

Ingredients – enough paste for 4 ( x 4)


2-3 medium green chillies, de-seeded and roughly chopped ( 8 )
1 shallot, roughly chopped (1 large onion )
2.5cm/1in piece of fresh ginger, peeled and grated (10cm )
1 garlic clove, crushed ( 4 )
small bunch of fresh coriander, stalks and roots attached ( large bunch )
1 lemongrass stalks, chopped ( 3 tsp from jar )
½ lime, grated zest and juice ( 2 )
4 kaffir lime leaves, torn into pieces (if unavailable, grated zest of ½ extra lime) ( 10 )
1.5cm piece galangal, peeled and chopped (use extra ginger if unavailable ) (2 tsp jar )
½ tbsp coriander seeds, crushed ( 4 tsp ground )
½ tsp ground cumin ( 2 tsp)
½ tsp black peppercorns, crushed ( 2 tsp from mill )
1 tbsp Thai fish sauce ( 4tbsp )
1½ tbsp olive oil (5 tbsp )

Method

Blitz everything together in a food processer or mix everything by hand using a pestle and mortar (or plastic bowl and end of a rolling pin if you dont have one of these either). By hand gives you a chunkier paste but the flavours are as good and it feels a bit more rustic

 

This is how my paste looked after it was all made!

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Then I added it to a big saucepan, added a tin of coconut and brought it to the boil! After that then I added the chicken which I had previously diced and brought the paste down to a simmer! I then left that to simmer for half an hour.. and hey presto it was done and delicious! Even if i must say so myself!  So as you can see it is really a quick and easy meal once the paste has been made!

This is it cooking in the pot;

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I then made some noddles and a nan to go along with it! Here is a picture of the finished thing;

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I would love to hear if you guys make this and what you think of it! Enjoy! =]

WeeOhana xx